We have a feeling today's Teen Ink article 'Meat: An Environment Killer' (written by Vidushi S.) is going to stir up some strong reactions. Weigh in on the subject - start a discussion in the comments!
We've all seen our share of scientists in white coats, explaining what global warming is, why it's dangerous, and what we can do to stop it. We encounter protests against fossil fuels and auto emissions. But the one industry that produces more greenhouse gases than all the SUVs, cars, ships, planes, and trucks in the world combined, according to GoVeg.com, has carefully avoided this scrutiny. The meat industry is an often-overlooked factor in environmental destruction, existing unnoticed as amajor source of deforestation, wasted natural resources, and pollution.
Rainforests hold a wealth of plant and animal life. Trees are natural air filters, pulling harmful carbon dioxide from the air and converting it to oxygen. The meat industry, particularly cattle ranching, kills millions of acres of rainforest each year.
Just one quarter-pound hamburger requires the clearing of six yards of rainforest and the destruction of 165 pounds of living matter, including 20 to 30 plant species, 100 insect species, and dozens of birds, mammals, and reptiles...
Keep reading this article at TeenInk.com