Lay's Potato Chips Announces Four Finalists in "Do Us a Flavor" Competition

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Who knew choosing chip flavors was such serious business?

Well, aside from those who enjoy the salty, crunch-filled yumminess of the heavenly snack, Lay's Potato chips knows better than anyone that selecting chip flavors are crucial, so much that they are offering a cool million bucks to the winner of their annual "Do Us a Flavor" competition. The company enlisted the help of Nick Lachey to visit the homes of the four finalists. From July 27 through October 18, the general public has the opportunity to sample each of the entries and vote the new flavor into rotation.

If your mouth is watering at the mere mention of snack food, then grab a plate and a drink before checking out the four Lay's flavor contenders. Southern Biscuits and Gravy was submitted by Hailey Green of Noblesville, Indiana, who cites her grandmother's home-cooking as the inspiration behind her chip flavor of choice. James Wagner of Wichita Falls, Texas was the culinary crafter behind the Kettle Cooked Greektown Gyro flavor, inspired by his favorite gyro restaurant. Pennsylvania restaurateur Jeff Solensky came up with the New York Reuben flavored chip, while the Wavy West Coast Truffle Fries come courtesy of Angie Fu who has a weakness for — you guessed it — truffle fries.

Ugh, do we have to choose just one of these amazing flavors? Either we're really hungry, or all four of them sound sooo good.

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