Have you ever eaten way too much ice cream and felt bad about it afterwards? Ben & Jerry's is about to change the game for you.
The ice cream company just announced a new line of non-dairy ice creams, revealing that the sweet treats will be whipped up with almond milk and will hit the U.S. some time in 2016. "Almond milk gave us the best blank canvas to carry the funky chunks and swirls that you know and love," Ben & Jerry's Flavor Guru Kristen Schimoler said.
The dairy alternative beat out soy milk, cashew milk and other contenders for the flavors, and is a preferred alternative for vegans and those with dairy allergies. So far, Ben & Jerry's hasn't revealed which flavors will be in the vegan ice cream line, but something tells us it's going to be tasty.
We're crossing our fingers for vegan Cookie Dough and Cherry Garcia flavors for starters.