Sushi fans, hold on to your chopsticks: This maki is made with donuts and ice cream, and it's going to blow your mind.
This inventive dessert roll was dreamed up by Hiroyuki Terada, a chef at Nove Kitchen & Bar in Miami, Florida. The sweet treat incorporates Krispy Kreme glazed donuts, a King Size Triple Chocolate Drumstick cone, Häagen Dazs Caramel Cone ice cream and Nestlé Dibs. These ingredients are all pretty bomb on their own, but rolled up into sushi deliciousness? We can't even.
Hiroyuki shows us how to make the roll in a step-by-step video tutorial, so if you have a bamboo sushi mat, you can make it yourself. Check it out:
According to Elite Daily, Hiroyuki has also made Big Mac sushi, so the chef seems to have a way with artfully rolling up American junk food.
While this dessert roll does look all kinds of tasty, we can't help but wish that there was some chocolate dipping sauce to go alongside. Now that would be irresistible.